How SIMIX Solves the Grease Problem at the Source

SIMIX approaches restaurant floor safety and cleanliness differently—by targeting grease at the molecular level instead of just masking it.

SIMIX Cleaner & Degreaser: Designed for Real Kitchen Conditions

SIMIX Cleaner & Degreaser is engineered to:

  • Break down grease films, not just loosen surface dirt
  • Lift embedded oils from pores and grout, where slip hazards begin
  • Rinse clean without leaving residue, improving traction and appearance

Instead of spreading grease thinly across the floor, SIMIX removes it—helping floors stay cleaner and safer longer.

What Restaurants Notice After Switching to SIMIX

Restaurants that adopt SIMIX into their cleaning programs often report:

  • Improved floor traction, especially near fry stations and dish areas
  • Cleaner-looking floors that stay clean longer
  • Less time spent re-cleaning problem zones
  • More consistent results across shifts and staff

Because grease is fully removed, routine mopping becomes more effective instead of fighting buildup left behind by previous cleanings.

Fits Real-World Restaurant Operations

A cleaning product only works if it fits how restaurants actually operate. SIMIX supports:

  • Fast training and simple procedures
  • Use with mops, auto-scrubbers, and professional cleaning equipment
  • Repeatable results across day, night, and weekend crews

This makes it easier for managers to enforce standards and maintain consistency—even during peak service periods.

Beyond the Kitchen: Whole-Facility Impact

Grease doesn’t stay confined to the cooking line. SIMIX helps control grease migration across:

  • Back-of-house corridors
  • Walk-ins and storage areas
  • Service entrances and delivery zones
  • Transition areas between kitchen and dining spaces

By stopping grease at the source, restaurants protect the entire facility—not just the obvious hotspots.

The Bottom Line: Remove Grease, Reduce Risk, Improve Operations

Grease is one of the most underestimated threats to restaurant floors. It hides in plain sight, undermines safety, and drives up labor and maintenance costs.

SIMIX addresses the root of the problem by completely removing grease residue, not just covering it up. The result is:

  • Safer floors
  • Cleaner kitchens
  • More efficient cleaning routines
  • Reduced operational risk

For professional restaurants, that’s not just better cleaning—it’s smarter operations.

Looking to reduce slip risk and improve floor performance in your restaurant?

SIMIX delivers professional-grade solutions for the most demanding kitchen environments—day after day.