Why Restaurants Should Consider Using SIMIX Products
In the fast-paced world of food service, cleanliness isn’t just about aesthetics—it’s about safety, compliance, and your bottom line. Traditional cleaning chemicals are often caustic, expensive, and require a rotating door of specialized products for different surfaces.
Simix is changing the game with nano-engineered, high-pH solutions that simplify kitchen maintenance while drastically reducing costs. Here is why your restaurant should consider making the switch.
-
Drastic Cost Savings
One of the most immediate impacts of switching to Simix is the reduction in your overhead. Most commercial cleaners are sold as "Ready-to-Use" liquids, meaning you are paying for water and plastic packaging.
- Highly Concentrated: A single 5lb bag of Simix Multi-Surface Cleaner can make up to 136 gallons of heavy-duty degreaser or 544 spray bottles of sanitizer.
- Price Per Gallon: While traditional degreasers can cost as much as $4.50 per gallon, Simix averages $0.08 to $0.48 per gallon, depending on concentration.
- Consolidated Inventory: Simix replaces multiple products, including floor cleaners, window cleaners, sanitizers, and even laundry detergent for aprons and linens.
-
Superior Grease Management and Drain Health
Grease is the natural enemy of any commercial kitchen. It leads to slippery floors, foul odors, and expensive plumbing bills.
- Eliminate Hydrojetting: By mopping with Simix and pouring the remaining water down the drains, the high-pH formula emulsifies grease in the pipes. Many restaurant owners report they no longer need professional "hydrojetting" or snaking services.
- Grease Trap Maintenance: Regular use of Simix keeps grease traps free-flowing and significantly reduces the putrid odors that can drift from the kitchen into the dining area.
-
Enhanced Safety: Non-Slippery Floors
Slip-and-fall accidents are one of the leading causes of workers' comp claims in the industry. Traditional soap-based cleaners often leave a "tacky" film that becomes dangerously slick when wet.
- High Traction: Simix removes the deep-seated grease and biofilm from tile and grout, leaving a surface that is "squeaky clean."
- ANSI Certified: When used as a coating, Simix products are rated for high traction even when wet, providing a safer environment for your line cooks and servers.
-
Continuous Sanitization with High pH
Bacteria and viruses (including E. coli, Salmonella, and Coronaviruses) typically thrive in environments with a pH between 4.8 and 9.2.
- The "Never-Sleep" Clean: Simix maintains a permanent high pH (above 11) on surfaces. This creates a hostile environment for pathogens, meaning the surface continues to fight germs long after the cleaning crew has gone home.
- Hospital-Grade Clean: In ATP meter testing (which measures live microbial matter), Simix often brings surfaces down to a reading of less than 10—a level considered sterile by hospital operating room standards.
- Better for Your Staff and the Planet
Harsh chemicals can cause respiratory issues and skin irritation for your employees.
- Non-Toxic & Odorless: Simix is hypoallergenic, contains zero VOCs (Volatile Organic Compounds), and has no harsh fumes. Your staff won't need specialized PPE to use it for daily tasks.
- Sustainability: By using concentrated powders, you eliminate hundreds of plastic bottles from landfills every year, significantly reducing your restaurant's carbon footprint.
The Bottom Line
Switching to Simix isn't just a change in soap; it’s a shift toward a more efficient, safer, and more profitable business model. You save money on chemicals, save time on labor, and protect your most valuable assets: your staff and your customers.
SMIX